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2025-01-27 13:41:47

Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion. 250 g of dry pasta (eg, shells or penne) 40 g of butter 20 g of flour 600 ml of milk 250 g of spicy cheese (eg, cheddar, Dziugas, amber) 1/3 teaspoon of salt ¼ teaspoon of ground black pepper 30 g of cream cheese (optional) A pinch of...

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