Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.

  • 250 g of dry pasta (eg, shells or penne)
  • 40 g of butter
  • 20 g of flour
  • 600 ml of milk
  • 250 g of spicy cheese (eg, cheddar, Dziugas, amber)
  • 1/3 teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • 30 g of cream cheese (optional)
  • A pinch of ground nutmeg (optional)