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Faisal Dawood

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2025-01-27 13:37:45

Smoked chicken drumsticks
Golden chicken drumsticks that amaze with their tenderness, crispiness, and juiciness. Their aromatic scent and flavor are irresistibly enticing. Brine Preparation: Pour 1.7 liters of water into a pot, add salt and stir until dissolved. In 300 ml of cold water, add the rest of the spices and heat on a low flame for 5 minutes. Cool the spiced broth, strain it, and add to the salt solution....

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Faisal Dawood

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2025-01-27 13:33:15

Smoked Chili Spice for Spicy Flavor Connoisseurs
For all lovers of spicy culinary experiences, we present the “Smoked Chili” Spice. Created with enthusiasts of intense and sharp flavors in mind, this spice allows for complete control over the level of spiciness, enabling everyone to adjust it to their preferences. Using the Borniak smoker, preparing your own chili powder becomes not only simple but also enjoyable, and the final...

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Faisal Dawood

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2025-01-27 13:41:47

Smoked Pasta with Cheese Sauce
Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion. 250 g of dry pasta (eg, shells or penne) 40 g of butter 20 g of flour 600 ml of milk 250 g of spicy cheese (eg, cheddar, Dziugas, amber) 1/3 teaspoon of salt ¼ teaspoon of ground black pepper 30 g of cream cheese (optional) A pinch of...

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