Here's a unique version of the classic mac and cheese, enriched with a delicate smoky flavor. This creamy and rich dish is perfect for any occasion.
250 g of dry pasta (eg, shells or penne)
40 g of butter
20 g of flour
600 ml of milk
250 g of spicy cheese (eg, cheddar, Dziugas, amber)
1/3 teaspoon of salt
¼ teaspoon of ground black pepper
30 g of cream cheese (optional)
A pinch of...
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