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From Waiting for a Table to a Seat at the Bar: The Art of Managing the Restaurant Wait
Every restaurant knows the sight well: a crowded lobby, a host juggling a paper list, and a customer nervously checking their watch. For a long time, this chaos was seen as a sign of a popular business, but in today’s world, it’s a major liability. A customer who is waiting for a table in a crowded, unorganized lobby is a customer who is frustrated, and they are far more likely to...
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