First share-house kitchen in Sydney: wobbly stove, two pans, one blunt knife. Somehow, food still made it to the table. The trick wasn’t secret chef skills—it was having a cupboard stacked with a handful of ingredients that actually pull their weight. If you start with staple ingredients for asian cooking, you can knock out stir-fries, noodle bowls and soothing soups without...
There’s something special about walking into your kitchen and knowing that you’ve got the tools to make something honest and satisfying. Not just a meal, but something that reflects tradition, culture and care. For many Australians, that feeling is captured through the smells, textures and ingredients of Asian home cooking.
Of course, to recreate those flavours at home, you need a...
You can tell a lot about a dish by the rice it’s built on. For many households across Australia, especially those cooking Southeast Asian, Middle Eastern or Pacific Island cuisines, it’s the quiet essential — always there, never flashy, but absolutely crucial. That’s where lion brand rice finds its place. A name you won’t always see advertised, but one you’ll...
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