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Our Whole Porchetta is a true showstopper, a full pork loin wrapped in its own belly, ready for your signature touch. This traditional Italian-style roast comes expertly prepared and ready to stuff, roll, and tie. Perfect for slow-roasting, the Porchetta becomes tender and flavorful with low, steady heat. Then, crank the oven up at the end to achieve that coveted crackling skin. Whether you’re hosting a holiday feast or a weekend gathering, this cut is built to impress. Cooking Tip: Add your favorite stuffing - garlic, herbs, or even fennel, before rolling and tying. Roast low and slow, then finish with high heat for crispy perfection. https://redfieldranchtx.com/collections/from-the-kitchen/products/whole-porchetta