The mung beans market has witnessed significant growth over recent years, driven by increasing demand for plant-based protein sources and their nutritional benefits. Mung beans, widely used in culinary applications across households and the foodservice industry, are prized for their high protein content, dietary fiber, and micronutrients. Rising health awareness, coupled with the expanding vegetarian and vegan population, fuels market expansion. Additionally, mung beans are integral in traditional Asian cuisines, contributing to steady demand in key regions such as Asia Pacific. Innovations in product formats, including organic mung beans and ready-to-cook options, further enhance market appeal.

Insights for Mung Beans Market

The mung beans market is poised for impressive expansion as evolving consumer preferences embrace plant-based nutrition and sustainable foods. Expert market research highlights that increasing demand for organic, high-protein pulses is driving innovation and investment across the supply chain. This surge is not just a trend but a reflection of deeper shifts toward health-conscious lifestyles globally. Producers are leveraging advanced farming techniques and diversifying product offerings to meet rising needs. With growing acceptance beyond traditional markets, mung beans are becoming a staple in modern diets, promising robust growth and exciting opportunities for stakeholders worldwide in the coming decade.

Mung Beans Market Size

As of 2024, the global mung beans market reached an estimated value of USD 5.24 billion, showcasing steady growth driven by increasing demand for plant-based protein sources and health-conscious eating habits. Mung beans, known for their high nutritional value, affordability, and versatility, have become a popular food choice among both traditional and modern consumers. The surge in demand is particularly significant in countries across Asia Pacific, where mung beans are a staple, and is increasingly growing in Western regions due to their use in vegan and vegetarian diets.

The expansion of health food industries and functional food products has opened new avenues for mung bean applications, including protein powders, sprouts, noodles, and gluten-free flours. In addition, rising disposable incomes in developing nations and improvements in agricultural practices are contributing to increased production capacity. The market is also benefiting from favorable government initiatives that support pulse cultivation and promote sustainable agriculture.

The combination of rising consumer awareness, strong regional demand, and ongoing innovations in food processing is contributing to the steady expansion of the mung beans market. The current size lays a solid foundation for robust growth expected over the next decade, as the demand for affordable, protein-rich, and eco-friendly food solutions continues to accelerate.

Mung Beans Market Trends

Several key trends are shaping the global mung beans market and driving consumer and industry behavior. One of the most prominent trends is the growing popularity of plant-based and vegan diets, where mung beans serve as an excellent source of protein, fiber, and essential nutrients. Consumers are increasingly replacing animal-based protein with legumes like mung beans, especially in the wake of rising environmental and ethical concerns.

Another important trend is the shift toward organic and non-GMO mung beans. Health-conscious consumers are demanding clean-label, pesticide-free products, prompting producers to adopt sustainable farming practices. Additionally, innovations in the food and beverage industry have led to the emergence of mung bean-based noodles, protein shakes, snack bars, and ready-to-eat meals, expanding the product portfolio and appealing to a wider audience.

Digital transformation is also impacting the market, with e-commerce platforms offering convenient access to both raw and processed mung bean products. Social media and food blogs are playing a key role in promoting mung bean recipes, particularly in Western countries unfamiliar with traditional uses. These evolving consumption patterns, product innovations, and health trends are expected to continue shaping the mung beans market and contributing to its dynamic growth across regions and segments.

Mung Beans Market Opportunities and Challenges

The mung beans market holds promising growth opportunities, especially in emerging economies where dietary diversification is increasing. Expansion in the HoReCa (Hotel, Restaurant, Café) segment represents a lucrative avenue, with growing incorporation of mung beans in restaurant menus and foodservice offerings. Moreover, product innovations like mung bean snacks and flour open new consumer segments. However, challenges persist, including climatic vulnerability affecting crop yields, price volatility due to supply-demand imbalances, and limited awareness in certain regions. Supply chain disruptions and regulatory hurdles can also impact market dynamics.

Mung Beans Market Segmentation

By End-Use

• Household
• HoReCa (Hotel, Restaurant, Café)

By Region

• Asia Pacific
• Latin America
• Middle East and Africa
• Rest of the World

Mung Beans Market Growth

The mung beans market is projected to grow at a compound annual growth rate (CAGR) of 5.20% between 2025 and 2034, reflecting strong demand and favorable market conditions. This growth is underpinned by rising consumer preference for healthy, plant-based diets and an increasing focus on nutrition and wellness. Mung beans are gaining traction not just for their culinary uses, but also for their functional health benefits, including aiding digestion, managing blood sugar levels, and supporting heart health.

The Asia Pacific region is expected to maintain dominance due to its large population base and cultural familiarity with mung beans. However, regions like Latin America and Middle East & Africa are anticipated to experience faster growth due to increased awareness, urbanization, and improving distribution infrastructure. Technological advancements in farming, including better irrigation and seed quality, are also enhancing productivity and yield, further fueling supply-side growth.

From a commercial perspective, expanding applications in the HoReCa sector and inclusion in processed and convenience food categories are supporting broader market expansion. Furthermore, government support for legume farming and favorable trade policies are expected to promote exports and market diversification, sustaining long-term market growth.

Mung Beans Market Forecast

The mung beans market is expected to grow from USD 5.24 billion in 2024 to approximately USD 8.70 billion by 2034, marking a substantial rise in value driven by consistent demand across both developed and emerging markets. This growth trajectory is reflective of long-term shifts in dietary habits, increased demand for sustainable agriculture, and a greater emphasis on nutritional value in everyday meals.

Forecasts suggest that product diversification will be a key driver over the next decade. From traditional whole mung beans to processed formats like mung bean flour, sprouts, and high-protein snacks, manufacturers are expanding their offerings to cater to varied consumer preferences. Rising urbanization, lifestyle shifts, and increased working populations are also contributing to higher consumption of easy-to-prepare, nutritious foods—categories in which mung beans fit well. In regions like North America and Europe, market penetration is set to rise thanks to greater retail availability and ongoing awareness campaigns. Meanwhile, agricultural innovations and favorable climatic conditions will continue supporting high-yield production in key regions like India, China, and Southeast Asia.